Ardhana, Charmelia Dwi (2026) Identifikasi Hubungan antara Lama Waktu Destilasi dan Tingkat Rendemen Asap Cair Grade 1 dari Kulit Buah Kakao sebagai Alternatif Bahan Baku Pangan Ramah Lingkungan. Undergraduate thesis, Politeknik Negeri Jember.
![[img]](https://sipora.polije.ac.id/style/images/fileicons/text.png) |
Text (Abstract)
Abstract.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (173kB) |
|
Text (Bab 1 Pendahuluan)
Bab 1 Pendahuluan.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (166kB) |
|
Text (Daftar Pustaka)
Daftar Pustaka.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (150kB) |
|
Text (Laporan Lengkap)
Laporan Lengkap.pdf - Submitted Version Restricted to Registered users only Download (1MB) | Request a copy |
Abstract
The high production of cocoa pod husk waste in Indonesia has not been optimally utilized and has the potential to pollute the environment. Cocoa pod husk contains lignocellulose, making it a potential raw material for liquid smoke through the pyrolysis process. The liquid smoke resulting from pyrolysiss still contains tar and hazardous compounds, requiring further purification throygh distillation to produce safer and higher quality grade 1 liquid smoke. The distillation process is influenced by several important parameters, including distiltation time and yield. This study aims to examine the distillation time and yield of grade 1 liquid smoke produced from cocoa pod husk. The metod used was descriptive quantitative. This study was designed with a sigle treatment and four replications. The result showed that the distillation process for liquid smoke from grade 2 cocoa pod husk to grade 1 cocoa pods required approximately 38-51 minutes and produced a yield of approximately 81,88-89,00%. The varying distillation times were influenced by fluctuations in heating temperature, while variations in yield were influenced by the distillation time. The average distillation time to produce liquid smoke from grade 1 cocoa pod husk was 45,75 minutes, producing an average yield of 86,97%.
| Item Type: | Thesis (Undergraduate) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Uncontrolled Keywords: | Liquid Smoke, Grade 1, Cocoa | ||||||
| Subjects: | 140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 155 - Perkebunan 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 167 - Teknologi Perkebunan 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 169 - Ilmu Pangan |
||||||
| Divisions: | Jurusan Produksi Pertanian > Prodi D4 Budidaya Tanaman Perkebunan > Tugas Akhir | ||||||
| Depositing User: | Charmelia Dwi Ardhana | ||||||
| Date Deposited: | 24 Jun 2026 02:02 | ||||||
| Last Modified: | 24 Jun 2026 02:03 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/56827 |
Actions (login required)
 |
View Item |
