Kualitas Karkas Puyuh Petelur yang diberi Tepung Keong Mas (Pomacea canaliculata L.) dan Azolla pinnata dalam Formulasi Ransum

Rahmawati, Yunita (2026) Kualitas Karkas Puyuh Petelur yang diberi Tepung Keong Mas (Pomacea canaliculata L.) dan Azolla pinnata dalam Formulasi Ransum. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

This study aims to determine the effect of adding golden apple snail flour and Azolla pinnata flour in the ration formulation on carcass weight, carcass percentage, and abdominal fat in 7 week old quail. The experimental design used was a Completely Randomized Design (CRD) using 80 quails with 4 treatments and 5 replications. Each replication consisted of 4 quails. The treatments used in this study were P0 (control), P1 (10% Azolla pinnata flour), P2 (10% golden apple snail flour), P3 (10% golden apple snail flour and 10% Azolla pinnata flour). The parameters observed were carcass weight, carcass percentage, and abdominal fat. Data were analyzed using Analysis of Variance (ANOVA), if the results showed a significant effect (P<0.05) then continued with the Duncan Multiple Range Test (DMRT). Based on the results of the study, it was shown that the addition of golden apple snail flour and Azolla pinnata flour up to 10% in the ration formulation had no significant effect (P>0.05) on carcass weight, carcass percentage, and abdominal fat of laying quail. The conclusion of the study that had been carried out was that the addition of golden apple snail flour and Azolla pinnata flour up to 10% was not able to increase carcass weight, and carcass percentage and reduce abdominal fat of laying quail.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorWulandari, SuciNIDN0021086704
Uncontrolled Keywords: Abdominal fat, Azolla pinnata, carcass, golden snail, quail
Subjects: 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 213 - Nutrisi dan Makanan Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 216 - Produksi Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 217 - Budidaya Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 218 - Produksi dan Teknologi Pakan Ternak
Divisions: Jurusan Peternakan > Prodi D4 Teknologi Pakan Ternak > Tugas Akhir
Depositing User: Yunita Rahmawati
Date Deposited: 18 May 2026 01:36
Last Modified: 18 May 2026 01:36
URI: https://sipora.polije.ac.id/id/eprint/55934

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