Pengaruh Suplementasi Tepung Konjac Terhadap Kadar Natrium, Total Energi, Dan Serat Pangan Bakso Daging Broiler

Wijianto, Falakhul (2024) Pengaruh Suplementasi Tepung Konjac Terhadap Kadar Natrium, Total Energi, Dan Serat Pangan Bakso Daging Broiler. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

This study aimed to determine the effect of konjac flour supplementation on the characteristics of broiler meatballs based on sodium content, total energy, soluble dietary fibre and insoluble dietary fibre. The research materials included broiler meat fillets, konjac flour, monosodium glutamate, garlic, soy protein isolate, shallots, sodium trypolyphosphate, pepper, salt, tapioca flour, and ice cubes. The konjac flour supplementation treatments in this study were: P0 (0%), P1 (0.15%), P2 (0.30%), P3 (0.45%), and P4 (0.60%) of the total dough. Parameters observed in this study included sodium content, total energy, soluble dietary fibre and insoluble dietary fibre. The data of the test results in this study were analysed using unidirectional pattern analysis of variance and if differences in means were found, they were further tested with Duncan's Multiple Range Test. The results showed that konjac flour supplementation could affect the sodium content, total energy, soluble and insoluble dietary fibre of broiler meatballs. The addition of konjac flour to broiler meatballs up to the level of 0.60% affects the levels of sodium, total energy, soluble dietary fibre, and insoluble dietary fibre which are good for the health of the human body.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorPrayitno, Agus HadiNIDN198708172022031005
Uncontrolled Keywords: Bakso, Daging broiler, Kadar natrium, Total energi, Serat pangan
Subjects: 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 211 - Ilmu Peternakan
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 212 - Sosial Ekonomi Perternakan
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 213 - Nutrisi dan Makanan Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 214 - Teknologi Hasil Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 216 - Produksi Ternak
Divisions: Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir
Depositing User: Falakhul Wijianto
Date Deposited: 01 Aug 2024 08:04
Last Modified: 01 Aug 2024 08:05
URI: https://sipora.polije.ac.id/id/eprint/35620

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