Perbedaan Pengetahuan Gizi Ibu, Asupan Protein, Kalsium, dan Zat Besi antara Balita Stunting dan Normal (Kelurahan Kanigaran Kota Probolinggo)

Iskarimah, Chosimah (2022) Perbedaan Pengetahuan Gizi Ibu, Asupan Protein, Kalsium, dan Zat Besi antara Balita Stunting dan Normal (Kelurahan Kanigaran Kota Probolinggo). Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

The incidence of stunted is a condition in which children have a height according to age with a Z-Score value of less than -3 SD to -2 SD. Stunting prevalence in Indonesia in 2019 reached 27.7% and in Probolinggo City in 2019 it reached 19%. The purpose of this study was to analyze the differences in knowledge of maternal nutrition, protein, calcium, and iron intake between stunted and normal toddlers. This research is an analytic observational study with a case-control research design. The subjects in this study were 42 toddlers consisting of 21 stunted toddlers and 21 normal toddlers. The instruments used in this study were a knowledge questionnaire and a 1x24 hour recall form which was carried out for 2 non-consecutive days. The test used was the Man-Whitney test with the results of the study was the nutritional knowledge of stunting and normal infants was classified as good, respectively, as much as 81% and 66.7%. The protein intake of stunted and normal toddlers was classified as more, as much as 57.2% and 76.2%, respectively. Calcium intake for stunting and normal toddlers is classified as lacking, respectively, as much as 66.7% and 66.7%. The iron intake of stunted and normal toddlers is classified as less, respectively, by 90.5% and 71.4%. The conclusion was that there is no difference in knowledge of maternal nutrition (p = 0.074), protein intake (p = 0.651), calcium intake (p = 0.546), and iron intake (p = 0.213) between stunted and normal toddlers.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorWidiyawati, AgathaNIDN006049003
Uncontrolled Keywords: Calcium, Mother's Knowledge, Protein, Stunting, Iron
Subjects: 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 351 - Kesehatan Masyarakat
340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi
Divisions: Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir
Depositing User: Chosimah Iskarimah
Date Deposited: 19 Oct 2022 01:03
Last Modified: 19 Oct 2022 01:04
URI: https://sipora.polije.ac.id/id/eprint/17462

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