Pembuatancookies denganberbagaijenis Tepung bebas glutensebagaialternatif makananselinganbagianak Penderita Autis

Syukriyah, Hamidatus (2019) Pembuatancookies denganberbagaijenis Tepung bebas glutensebagaialternatif makananselinganbagianak Penderita Autis. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Autism is a disorder that occurs in children who experience abnormal development,especially intermsofinteracting withotherpeople.Inovercoming these thingsneedtobedonealong timetreatment,palliativeinnature,anddoes notheal.The use offoodingredientsonautisticchildrenneedto be caredfor, becausethereissomefoodallergiesthatcanbeperceivedby themforinstance glutenallergies.Materialsthatcanbeusedasasubstituteforgluten,among others,corn,sorghum,andrice.Thisresearchwasconductedby theresearcherto examine abouthowtomake cookieswithdifferentkindsofgluten-freeflour asan alternativefoodfordistractionforautistic children.Flourusedi.e. sorghumflour, whitericeflour,brownriceflour,riceflour,andcornstarch.The experimental designused wasRandomDraftgroupwith5timesrepetitionsineachtreatment. The besttreatmentatthetreatmentthe P2with theuseofwhitericeflour.The nutritionalcompositionofwhitericeflourcookieswith164.6energy kcal,protein 1.64grams,fatgrams,carbsand7.8621.82grams.Serving cookiesriceflour measurewhiteglutenfreeforyoungautisticsufferer6pieces(approximately 60 grams) in a single daywith 2 meals (3 pieces/eat). Keyword : Autism, Cookies, Gluten-FreeFlour

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorWarsito, MP, Ir. HeriNIDN0026096211
Subjects: 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi
Divisions: Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir
Depositing User: Riza Nuraini Octavia
Date Deposited: 12 Sep 2022 03:30
Last Modified: 12 Sep 2022 03:32
URI: https://sipora.polije.ac.id/id/eprint/16715

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