Items where Subject is "200 - Rumpun Ilmu Hewani > 230 - Ilmu Perikanan > 236 - Nutrisi dan Makanan Ikan"

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Number of items at this level: 6.

D

Dwi Fauziah, Marselinda (2024) Proses Produksi Produk Ikan Olahan Odeng (Fish Cake) di PT Indo Lautan Makmur Sidoarjo, Jawa Timur. [Experiment] (Unpublished)

H

Hadian, Dzaka Faishal (2024) Produksi dan Pemasaran Nugget Ikan Tongkol (Euthynnus affinis) dengan Penambahan Tepung Kelor (Moringa oleifera). Diploma thesis, Politeknik Negeri Jember.

N

Noerik, Asyroqi (2019) Karakteristik Fisik, Kimia dan Mikrobiologi Bakso Ikan Berbasis Mocaf Dalam Kaleng. [Experiment] (Unpublished)

Nusantoro, Suluh and Natsir, Muhammad H. and Suyadi, Suyadi and Sjofjan, Osfar (2024) Nutritive Value of Golden Apple Snail (Pomacea canaliculata) as Animal and Aquaculture Feed. Reviews in Agricultural Science, 12. pp. 147-164. ISSN 2187-090X

S

Salice, Christopher Joseph and Saravanan, Subramanian and Geurden, Inge and Figueiredo-Silva, A. Cláudia and Nusantoro, Suluh and Kaushik, Sadasivam and Verreth, Johan and Schrama, Johan W. (2013) Oxygen Consumption Constrains Food Intake in Fish Fed Diets Varying in Essential Amino Acid Composition. PLoS ONE, 8 (8). e72757. ISSN 1932-6203

Septiyani, Dede (2015) Pemberian Ekstrak Daun Pepaya Untuk Meningkatkan Pemanfaatan Pakan Dan Pertumbuhan Benih Ikan Nila (Oreochromis niloticus). Undergraduate thesis, Politeknik Negeri Jember.

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