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Andiwijaya, Almer Ega (2021) Pengujian Teknik Mutu Cita Rasa Kopi Robusta (Coffea Canephora) Dengan Metode Cupping Test di Ptpn XII Kebun Bangelan Malang. [Experiment] (Unpublished)
Arifin, Samsul (2021) Pengolahan Kue Kering/Cookies Dengan Varian Rasa Bawang Merah (Allium Ascalonicum L.) Pada Odl Resto And Cake Di Cv. Rifka Kabupaten Bondowoso. [Experiment] (Unpublished)
Cahayanik, Tursina Marfiah Al-Marwaziah (2021) Penerapan Higiene dan Sanitasi Pada Pengalengan Gudeg Bu Tjitro 1925 di CV. Buana Citra Sentosa Yogyakarta. [Experiment] (Unpublished)
Fadilah, Aminda Makrufatul (2021) Penerapan Good Manufacturing Practice (GMP) pada Penerimaan Bahan Baku Ikan di PT Sarana Tani Pratama. [Experiment] (Unpublished)
Fitriana, Deria Ayu (2021) Proses Produksi dan Keseragaman Mutu Cokelat Love Strow Orange di Pt. Kampung Coklat Blitar Jawa Timur. [Experiment] (Unpublished)
Grasiela, Ervin (2021) Standar Operasional Prosedur (Sop) Pengolahan Daging Ayam Pada Gudeg Kaleng Bu Tjitro 1925 Cv. Buana Citra Sentosa Yogjakarta. [Experiment] (Unpublished)
Islamiyah, Wardatul (2021) Proses Produksi Pada Tape Di Umkm Tape Handayani 82 Bondowoso. [Experiment] (Unpublished)
Suryono, Milania Aurelia (2021) Proses Produksi Cokelat Love Milk di PT. Kampung Coklat Blitar. [Experiment] (Unpublished)
