Items where Division is "Jurusan Teknologi Pertanian > Prodi D4 Teknologi Rekayasa Pangan > PKL" and Year is 2026

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Number of items: 5.

Experiment

Arifien, Muhammad Nur Khoiruddin (2026) PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) PADA PROSES PENGOLAHAN COKELAT CRISPY DI PT. KAMPUNG COKLAT BLITAR. [Experiment] (Unpublished)

Arifin, Dyta Firnanda (2026) Mutu Organoleptik Terhadap Alur Proses Pembuatan Siomay Merah di PT. Beejay Seafood Probolinggo. [Experiment] (Unpublished)

Romadhan, Moeh Rizal (2026) Proses Pengawasan dan Penjaminan Mutu Susu Pasteurisasi dan Homogenisasi di CV Cita Nasional Kabupaten Semarang, Jawa Tengah. [Experiment] (Unpublished)

Sawen Yuliana, Yulda Siska (2026) Evaluasi Hygiene Dan Sanitasi Pada Proses Produk Pengolahan Minuman Rumput Laut (Eucheuma Cottoni) Kaya Akan Serat Di Ukm Cita Alam Nusantara Singosari Malang Jawa Timur. [Experiment] (Unpublished)

Septiandani, Farahdilla Riski (2026) Analisis Pengaruh Kepatuhan Personal hygiene Terhadap Kualitas Produk Kaldu Ayam di PT. Karunia Pangan Sejahtera. [Experiment] (Unpublished)

This list was generated on Sat Sep 5 22:51:52 2026 WIB.
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