Items where Division is "Jurusan Teknologi Pertanian > Prodi D3 Teknologi Industri Pangan > General" and Year is

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Kurnianto, M F Improvement of Sensory and Chemistry Quality of Fried Edamame by Freezing. Proceeding. ISSN ISBN : 978-602-14917-9-9

This list was generated on Wed Nov 20 12:27:20 2024 WIB.