Items where Division is "Jurusan Teknologi Pertanian > Prodi D3 Teknologi Industri Pangan > General" and Year is
Number of items: 1.
Kurnianto, M F
Improvement of Sensory and Chemistry Quality of
Fried Edamame by Freezing.
Proceeding.
ISSN ISBN : 978-602-14917-9-9
This list was generated on Fri Aug 16 15:40:33 2024 WIB.