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Yudaningrum, Shinta (2023) Optimasi Proses Proofing Pembuatan Roti Tawar Bebas Gluten Menggunakan Response Surface Methodology. Undergraduate thesis, Politeknik Negeri Jember.
Yudaningrum, Shinta (2022) Penerapan Good Manufacturing Practice (GMP) Cuka Apel Tahesta PT. Tirta Sarana Sukses. [Experiment] (Unpublished)