Items where Author is "Yoladia, Fitriana Farrah"

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Yoladia, Fitriana Farrah (2022) Kajian Pembuatan Mie Basah Substitusi Tepung Kulit Pisang Agung Sebagai Makanan Fungsional Sumber Serat. Undergraduate thesis, Politeknik Negeri Jember.

Yoladia, Fitriana Farrah (2020) Manajemen Sistem Penyelenggaraan Makanan Institusi Dan Manajemen Asuhan Gizi Klinik Pada Pasien Diabetes Mellitus Disertai Hipertensi Dan Dispepsia Di Gedung Marwah Lantai 3 Ruang IPD RSU Haji Surabaya. [Experiment] (Unpublished)

This list was generated on Wed Dec 4 14:45:03 2024 WIB.
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