Items where Author is "Wulandari, Farah Zhafira"

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Wulandari, Farah Zhafira (2023) Pengaruh Penambahan Tepung Porang Terhadap Sifat Fisik, Kimia dan Organoleptik Sponge Cake. Undergraduate thesis, Politeknik Negeri Jember.

Wulandari, Farah Zhafira (2022) “Penerapan Good Manufacturing Practice (GMP) pada Proses Pengolahan Produk Ikan Olahan Bentuk Tahu di PT. Indo Lautan Makmur. [Experiment] (Unpublished)

This list was generated on Thu Nov 21 19:58:25 2024 WIB.
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