Items where Author is "Septiani, Miftah Aulia"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Septiani, Miftah Aulia (2023) PENGARUH VARIASI KONSENTRASI ASAM SITRAT DAN GARAM TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KEJU MOZZARELLA. Diploma thesis, Politeknik Negeri Jember.

Septiani, Miftah Aulia (2022) Evaluasi Implementasi SSOP Keju Mozzarella Di CV Brawijaya Dairy Industry Kabupaten Malang. [Experiment] (Unpublished)

This list was generated on Thu Nov 21 19:53:50 2024 WIB.