Items where Author is "Salsabila, Almira"

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Article

Salsabila, Almira and Agustin, Rivana and Budiati, Titik (2022) Pengaruh Penambahan Tepung Daun Katuk Terhadap Kualitas Organoleptik dan Fisik Roti Tawar. Journal of Food Engineering, 1 (2). pp. 66-79. ISSN 2810-0824

Thesis

Salsabila, Almira (2022) Pengaruh Penambahan Tepung Daun Katuk Terhadap Kualitas Organoleptik dan Fisik Roti Tawar. Diploma thesis, Politeknik Negeri Jember.

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