Items where Author is "Salsabila, Almira"

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Article

Salsabila, Almira and Agustin, Rivana and Budiati, Titik (2022) Pengaruh Penambahan Tepung Daun Katuk Terhadap Kualitas Organoleptik dan Fisik Roti Tawar. Journal of Food Engineering, 1 (2). pp. 66-79. ISSN 2810-0824

Thesis

Salsabila, Almira (2022) Pengaruh Penambahan Tepung Daun Katuk Terhadap Kualitas Organoleptik dan Fisik Roti Tawar. Diploma thesis, Politeknik Negeri Jember.

Salsabila, Almira (2022) Efektivitas Nanokitosan dari Limbah Keong Sawah (Pila Ampullacea) Sebagai Bahan Antibiofilm pada Peralatan Pengolahan Makanan. Undergraduate thesis, Politeknik Negeri Jember.

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