Items where Author is "Salsabila, Almira"

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Salsabila, Almira (2022) Pengaruh Penambahan Tepung Daun Katuk Terhadap Kualitas Organoleptik dan Fisik Roti Tawar. Diploma thesis, Politeknik Negeri Jember.

Salsabila, Almira and Agustin, Rivana and Budiati, Titik (2022) Pengaruh Penambahan Tepung Daun Katuk Terhadap Kualitas Organoleptik dan Fisik Roti Tawar. Journal of Food Engineering, 1 (2). pp. 66-79. ISSN 2810-0824

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