Items where Author is "Riztyani, Khofifah"

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Riztyani, Khofifah (2024) Optimasi Penggunaan Sari Buah Nanas (Ananas comosus) dan Waktu Koagulasi Dalam Pembuatan Keju Mozzarella Dengan Metode RSM. Undergraduate thesis, Politeknik Negeri Jember.

Riztyani, Khofifah (2023) Proses Produksi Keju Mozzarella di CV. Brawijaya Dairy Industry Malang. [Experiment] (Unpublished)

This list was generated on Thu Nov 21 19:34:04 2024 WIB.
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