Items where Author is "Rindiani, Rindiani"

Article

Elisanti, Alinea Dwi and Rindiani, Rindiani and Ardianto, Efri Tri (2022) Fe content in “dragon fruits and Moringa oleifera” milk candy for stunting toddlers. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 10 (3). pp. 131-136. ISSN 2303-3045

Dony Setiawan Hendyca Putra, Dony and Mochammad Choirur Roziqin, Choirur and Rindiani, Rindiani (2022) “Lela” Penerapan Program Lele Keluarga Sebagai Upaya Pencegahan Meningkatnya Kasus Stunting Di Kabupaten Jember. J-Dinamika : Jurnal Pengabdian Masyarakat, 7 (3). pp. 386-392. ISSN 2503-1112

Dony Setiawan Hendyca Putra, Dony and Mochammad Choirur Roziqin, Choirur and Rindiani, Rindiani (2022) OPTIMALISASI EKONOMI MASYARAKAT DAN PENCEGAHAN STUNTING DI KABUPATEN JEMBER MELALUI PRODUK OLAHAN LELE “ABON LELE”. Prosiding Konferensi Nasional Pengabdian Masyarakat, 3. pp. 109-117. ISSN 2808-8182

Dony Setiawan Hendyca Putra, Dony and Mochammad Choirur Roziqin, Choirur and Rindiani, Rindiani (2022) "Lela” Penerapan Program Lele Keluarga Sebagai Upaya Pencegahan Meningkatnya Kasus Stunting Di Kabupaten Jember. J-Dinamika : Jurnal Pengabdian Masyarakat, 7 (3). pp. 386-392. ISSN 2503-1112

Purnasari, Galih and Rindiani, Rindiani (2022) Peningkatan Keterampilan Pembuatan Frozen Food Bagi Anggota Dharma Wanita Persatuan Pemerintahan Kabupaten Jember. Peningkatan Keterampilan Pembuatan Frozen Food Bagi Anggota Dharma Wanita Persatuan Pemerintahan Kabupaten Jember, 3 (2). pp. 89-96. ISSN 2747-2760

Elisanti, A D and Ardianto, E T and Rindiani, Rindiani (2022) The analysis of phosphor content and sensory quality of dragon fruit and moringa oleifera soft candy. IOP Conference Series: Earth and Environmental Science, 980 (1). 012042. ISSN 1755-1307

Rindiani, Rindiani and Kumalasari, P (2021) Steamed cake with okra flour substitution as an alternative to snack for a fibre source. IOP Conference Series: Earth and Environmental Science, 672 (1). 012048. ISSN 1755-1307

Rindiani, Rindiani and Hartatik, Sri (2020) Pola Konsumsi Pangan dan Asupan Makanan Penduduk Miskin di Kecamatan Silo Kabupaten Jember. Jurnal Ilmiah Inovasi, 20 (1). pp. 13-18. ISSN 2527-6220

Rindiani, Rindiani and Warsito, Heri and Maria Rosiana, Nita (2018) Effect of Blaching and Drying Temperature on Proximate Compotition of Okra Flour. IOP Conference Series: Earth and Environmental Science. pp. 1-4. ISSN 1755-1315

Priambudi, Puguh Arif and Rindiani, Rindiani and Amareta, Dahlia Indah (2016) EFEK PEMBERIAN BUAH PEPINO (Solanum maricatum) TERHADAP PERUBAHAN KADAR KOLESTEROL TOTAL PADA TIKUS HIPERKOLESTEROLEMIA. Jurnal Ilmiah Inovasi, 14 (3). pp. 234-239. ISSN 1411-5549

Roziqin, Mochammad Choirur and Dony Setiawan Hendyca Putra, Dony and Rindiani, Rindiani OPTIMALISASI EKONOMI MASYARAKAT DAN PENCEGAHAN STUNTING DI KABUPATEN JEMBER MELALUI PRODUK OLAHAN LELE “ABON LELE”. Prosiding Konferensi Nasional Pengabdian Masyarakat. ISSN 2808-8182

Conference or Workshop Item

Ciagusbandiah, Ciagusbandiah and Rindiani, Rindiani (2019) Cake Tepung Ubi Jalar Ungu Sebagai Makanan Selingan Yang Mengandung Antioksidan. In: Seminar Nasional INAHCO (Indonesian Anemia & Health Conference) 2019, 16 November 2019, Jember.