Items where Author is "Rakhmadina, Casilda Aulia"

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Subaktilah, Yani and Adhamatika, Adhima and Indis, Nadhifah Al and Rosyadi, A. Sirojul Anam Izza and Rakhmadina, Casilda Aulia (2025) Pengaruh Penggunaan Tepung Edamame dan Tepung Sorgum Terhadap Sifat Fisikokimia Mie Basah. JOFE : Journal of Food Engineering, 4 (4). pp. 220-228. ISSN 2810-0824

Rakhmadina, Casilda Aulia and Murtini, Erni Sofia (2025) Pengaruh Penambahan Bahan Pengisi terhadap Total Klorofil, pH, dan Intensitas Warna Pewarna Alami dari Daun Rumput Teki (Cyperus rotundus L.). Journal of Food Engineering, 4 (3). pp. 102-115. ISSN 2810-0824

Triardianto, Dimas and Rakhmadina, Casilda Aulia and Adhamatika, Adhima (2025) The Influence of Transplanter and Combine Harvester Use on Working Time, Labor Requirement, and Income in Organic Red Rice (Oryza rufipogon) Farming in Singojuruh District, Banyuwangi. Jurnal Keteknikan Pertanian Tropis dan Biosistem, 13 (3). pp. 270-277. ISSN 23376864

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