Items where Author is "Rahmadhani, Kinanti Fitrah"

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Rahmadhani, Kinanti Fitrah (2022) Karakteristik Fisik, Kimia, dan Sensori Sambal Gurita dengan Pra-Proses Perlakuan Cabai yang Berbeda. Undergraduate thesis, Politeknik Negeri Jember.

Rahmadhani, Kinanti Fitrah and Kurniawati, Elly (2022) Karakteristik Fisik dan Kimia Sambal Gurita dengan Pra-Proses Perlakuan Cabai yang Berbeda. Journal of Food Engineering, 1 (4). pp. 184-190. ISSN 2810-0824

Rahmadhani, Kinanti Fitrah (2021) “Pengaruh Perbandingan Formulasi dan Perlakuan Cabai Terhadap Karakteristik Sensori Sambal Gurita di PT. Istana Cipta Sembada Banyuwangi, Jawa Timur. Project Report. Politeknik Negeri Jember. (Unpublished)

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