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Rabbani, Ahmad Yazid Wahyu (2024) Optimasi Proses Pemanggangan Chiffon Cake Substitusi Tepung Biji Nangka Menggunakan Response Surface Methodology. Undergraduate thesis, Politeknik Negeri Jember.
Rabbani, Ahmad Yazid Wahyu (2023) ANALISIS EFEKTIVITAS GUDANG NON BAHAN BAKU MENGGUNAKAN SEVEN TOOLS DI PT. KELOLA AGRO MAKMUR (KAM), KABUPATEN TEMANGGUNG. [Experiment] (Unpublished)
Hariono, Budi and Kurnianto, Mokhamad Fatoni and Kautsar, Syamsiar and Anwar, Saiful and Rabbani, Ahmad Yazid Wahyu and Alfarisi, Mohammad Salfan (2023) Uji Kualitas Produk Diversifikasi Susu Berupa Yogurt dengan Perlakuan HPEF. Proceedings 6th National Conference for Community Service. pp. 92-99. ISSN 2986-1020