Items where Author is "Pharwati, Shophiyyah"

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Pharwati, Shophiyyah (2023) Pengaruh Penambahan Daging Ikan Kembung (Rastrelliger kanagurta) Terhadap Karakteristik Sifat Fisik dan Sensori Bonggolan. Diploma thesis, Politeknik Negeri Jember.

Pharwati, Shophiyyah (2022) Penerapan GMP (Good Manufacturing Practices) dan SSOP (Sanitation Standard Operating Procedures) pada Proses Produksi Daging Rajungan Kaleng Pasteurisasi di PT Grahamakmur Ciptapratama Gresik. [Experiment] (Unpublished)

This list was generated on Fri Nov 22 00:21:26 2024 WIB.
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