Items where Author is "Pamungkas, Revaedi Argo"

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Thesis

Pamungkas, Revaedi Argo (2024) Pengaruh Penambahan Tepung Kacang Merah (Phaseoulus Vulgaris L.) Terhadap Karakteristik Fisik, Kimia dan Organoleptik Roti Bluder. Undergraduate thesis, Politeknik Negeri Jember.

Experiment

Pamungkas, Revaedi Argo (2023) Proses Produksi dan Pemasaran Surimi Kualitas Ekspor di PT. Indo lautan Makmur Sidoarjo. [Experiment] (Unpublished)

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