Items where Author is "Pamungkas, Revaedi Argo"

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Pamungkas, Revaedi Argo (2024) Pengaruh Penambahan Tepung Kacang Merah (Phaseoulus Vulgaris L.) Terhadap Karakteristik Fisik, Kimia dan Organoleptik Roti Bluder. Undergraduate thesis, Politeknik Negeri Jember.

Pamungkas, Revaedi Argo (2023) Proses Produksi dan Pemasaran Surimi Kualitas Ekspor di PT. Indo lautan Makmur Sidoarjo. [Experiment] (Unpublished)

This list was generated on Thu Nov 21 20:33:06 2024 WIB.
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