Items where Author is "Okhtafiani, Shofia Nur"

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Thesis

Okhtafiani, Shofia Nur (2025) Kajian Substitusi Tepung Terigu Dengan Pasta Sukun (Artocarpus altilis) Dan Penambahan Natrium Carbonate (Na2CO3) Terhadap Sifat Kimia Dan Organoleptik Mie Basah. Diploma thesis, Politeknik Negeri Jember.

Experiment

Okhtafiani, Shofia Nur (2024) Penerapan Good Manufacturing Practices (GMP) Pada Menu Inflight Plain Omelette di Aerofood ACS Surabaya. [Experiment] (Unpublished)

This list was generated on Sun Aug 10 04:37:08 2025 WIB.
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