Items where Author is "Okhtafiani, Shofia Nur"

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Okhtafiani, Shofia Nur (2025) Kajian Substitusi Tepung Terigu Dengan Pasta Sukun (Artocarpus altilis) Dan Penambahan Natrium Carbonate (Na2CO3) Terhadap Sifat Kimia Dan Organoleptik Mie Basah. Diploma thesis, Politeknik Negeri Jember.

Okhtafiani, Shofia Nur (2024) Penerapan Good Manufacturing Practices (GMP) Pada Menu Inflight Plain Omelette di Aerofood ACS Surabaya. [Experiment] (Unpublished)

This list was generated on Wed Aug 13 12:06:20 2025 WIB.
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