Items where Author is "Novitasari, Adinda"

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Novitasari, Adinda (2021) Pengaruh Variasi Filtrat dan Gum Arab Terhadap Aktivitas Antioksidan dan Sensoris Minuman Kulit Buah Naga. Diploma thesis, Politeknik Negeri Jember.

Novitasari, Adinda (2020) Proses Produksi Roti Manis Pisang Cokelat di UPT. Makanan dan Minuman Teaching Factory Bakery and Coffee Politeknik Negeri Jember. [Experiment] (Unpublished)

This list was generated on Thu Nov 21 19:53:36 2024 WIB.
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