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Sasmita, Irene Ratri Andia and Fadhila, Putu Tessa and Kusumasari, Findi Citra and Mardiyanto, Mohammad and Kurniawati, Emi (2025) Chemical And Microbiological Properties Of Fermented Dragon Fruit Peel Beverages. Jurnal Ilmiah Inovasi, 25 (2). pp. 128-131. ISSN 2527-6220
Hariono, Budi and Kusumasari, Findi Citra (2025) Identification of Essential Oil Components from Rose Flower with High Pulsed Electric Field (HPEF) Treatment using Water Distillation Method. International Journal on Advanced Science, Engineering and Information Technology, 15 (1). pp. 164-172. ISSN 2088-5334
Hariono, Budi and Triardianto, Dimas and Adhamatika, Adhima and Kusumasari, Findi Citra and Ikhwanudin, Angga Herviona (2025) Hilirisasi Mesin Sterilisasi Minuman Berbasis HPEF dan UV untuk Persiapan Komersialisasi. Politeknik Negeri Jember.
Fadhila, Putu Tessa and Sasmita, Irene Ratri Andia and Kusumasari, Findi Citra and Mardiyanto, Mohammad and Emi, Kurniawati (2025) Minuman Fermentasi Kulit Buah Naga: Optimasi Formulasi Menggunakan Response Surface Methodology (Rsm)- Central Composite Design (CCD). Minuman Fermentasi Kulit Buah Naga: Optimasi Formulasi Menggunakan Response Surface Methodology (Rsm)- Central Composite Design (CCD), 10 (1). pp. 89-98. ISSN 2745-8946
Kusumasari, Findi Citra and Sasmita, Irene Ratri Andia and Fadhila, Putu Tessa and Mardiyanto, Mohammad and Kurniawati, Emi (2024) Development of Spontaneous Fermented Drink from Red Dragon Fruit Peel (Hylocereus polyrhizus): Chemical and Microbiological Perspectives. Food Science and Technology Journal, 7 (2). pp. 105-116. ISSN 2622-4127
Hariono, Budi and Kusumasari, Findi Citra and Ikhwanudin, Angga Herviona and Kurnianto, Mokhamad Fatoni (2024) Study of physical and chemical characteristics of cow’s milk evaporated by climbing film evaporator method. AcTion: Aceh Nutrition Journal, 9 (2). pp. 259-269.
Setyowati, Lisus and Handayani, Anna Mardiana and Kusumasari, Findi Citra and Nurul Satya, Malinda Capri (2023) Karakteristik Fisik Mie Basah Bebas Gluten dengan Penambahan Bubuk Daun Kersen. Jurnal Ilmiah Inovasi, 23 (3). pp. 259-264. ISSN 2527-6220
Kusumasari, Findi Citra and Handayani, Anna Mardiana and Setyowati, Lisus and Satya, Malinda Capri Nurul (2023) Sensory Evaluation of Gluten-Free Wet Noodles Made from Potato (Solanum tuberosum L.) Flour with the Addition of Kersen (Muntingia calabura L.) Leaves Powder. AgriHealth, 4 (2). pp. 131-140. ISSN 2722-0648
Brilliantina, Aulia and Kusumasari, Findi Citra and Kurniawati, Emi and Bachri, Syaiful Temperature-Dependent Respiration Kinetics and Preliminary ShelfLife Estimation of Namnam Fruit (Cynometra cauliflora). Equivalent: Jurnal Ilmiah Sosial Teknik. ISSN 2775-0833
