Items where Author is "Imam, Shokhirul"

Wardani, Peni and Farhan, Muhamad and Destarianto, Prawidya and Imam, Shokhirul and Pertami, Rindha and Briliantina, Aulia and Suryadi, Ujang and Muksin, Muksin and Samsudin, Asep (2023) Analysis on the Implementation of Community-Based Tourism in Sidomulyo Tourism Village, Jember Regency. Proceedings of the 3rd International Conference on Social Science, Humanity and Public Health, ICoSHIP 2022, 05-06 November 2022, Banyuwangi, East Java, Indonesia. pp. 1-10. ISSN 2593-7650

Imam, Shokhirul and Tri Hertamawati, Rosa and Anwar, Saiful and Prasetyo, Budi and Budi Kusuma, Satria and Hariono, Budi and Kautsar, Syamsiar and Rachmanita, Risse Entikaria (2022) Design of an exhaust fan with activated charcoal in a broiler closed houses for ammonia gas mitigation. Creative Science, 14 (3). pp. 1-7. ISSN 2821-9996

Subagja, Hariadi and Kusuma, Satria Budi and Imam, Shokhirul (2022) Pioneering Establishment of Teaching Factory Poultry Slaughterhouse at Politeknik Negeri Jember Based on SWOT Analysis. In: The 2nd International Conference on Social Science, Humanity and Public Health (ICOSHIP 2021), Jember.

Suryadi, Ujang and Imam, Shokhirul and Ahmad, Aufa Fariza (2021) Protein hidrolisat daging bekicot (Achatina fulica) sebagai pengurang penggunaan tepung ikan terhadap performa ayam kampung super. Jurnal Ilmu Peternakan Terapan, 5 (1). pp. 37-42. ISSN 2579-9479

Suryadi, Ujang and Kustiawan, Erfan and Prasetyo, Anang Febri and Imam, Shokhirul (2021) Effect of agarwood leaf extract on production performance of broilers experiencing heat stress. Veterinary World, 14 (7). pp. 1971-1976. ISSN 09728988

Imam, Shokhirul and Suryadi, Ujang and Fitriani, Rizki Amalia Nur (2020) Suplementasi β-glukan dari Saccharomyces cerevisiae dengan Media Bonggol Pisang pada Pakan Terhadap Bobot dan Panjang Relatif Usus Halus Broiler. Journal of Animal Center (JAC), 2 (2). pp. 49-51. ISSN 2656-6656

Imam, Shokhirul and Suryadi, Ujang and Fitriani, Rizki Amalia Nur (2020) Suplementasi β-glukan dari Saccharomyces cerevisiae dengan Media Bonggol Pisang pada Pakan Terhadap Bobot dan Panjang Relatif Usus Halus Broiler. Journal of Animal Center (JAC), 2 (2). pp. 49-51. ISSN 2656-6656

Imam, Shokhirul and Suryadi, Ujang and Hertamawati, Rosa Tri (2020) Pemanfaatan Limbah Penyulingan Serai Wangi Terfermentasi Sebagai Serat Pakan Komplet Sapi Potong Di Kelompok Peternak “Pokmas Harapan” Desa Kemuning Lor, Jember. In: SEMINAR NASIONAL HASIL PENGABDIAN KEPADA MASYARAKAT & PENELITIAN PRANATA LAB PENDIDIKAN TAHUN 2020, 2 Desember 2020, Politeknik Negeri Jember.

Imam, Shokhirul and Suryadi, Ujang and Hertamawati, Rosa Tri (2020) Pemanfaatan Limbah Penyulingan Serai Wangi Terfermentasi Sebagai Serat Pakan Komplet Sapi Potong Di Kelompok Peternak “Pokmas Harapan” Desa Kemuning Lor, Jember. P3M Politeknik Negeri Jember, Jember, pp. 211-217.