Items where Author is "Firgiyanto, R"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Handayani, A M and Apriliyanti, M W and Supriyadi, S and Firgiyanto, R and Mukaromah, D (2020) Characteristic chemical and physical of yellow pumpkin(Cucurbita moschata)traditional steamed cake (bolu kukus) with substitution and fermentation duration variation. IOP Conference Series: Earth and Environmental Science, 411. 012045. ISSN 1755-1315

This list was generated on Mon May 23 22:10:29 2022 WIB.