Items where Author is "Faruk, Ahmad"

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Faruk, Ahmad (2019) PENGARUH SUBSITUSI TEPUNG IKAN DENGAN DAGING BEKICOT (Achatina fulica) TERFERMENTASI SEBAGAI SUMBER ASAM AMINO TERHADAP KUALITAS FISIK DAGING AYAM KAMPUNG SUPER. Undergraduate thesis, Politeknik Negeri Jember.

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