Items where Author is "Bakri, Abi"

Bakri, Abi and Supriyono, Supriyono and Prasetyo, Budi and Hariono, Budi and Kurnianto, Mokhamad Fatoni and Brilliantina, Aulia (2022) Performance Analysis and Planning Strategies for Improvement of Banana Chips in Jember Regency. In: Proceedings of the 2nd International Conference on Social Science, Humanity and Public Health (ICOSHIP 2021). Atlantis Press, pp. 51-56. ISBN 978-94-6239-539-8

Destarianto, Prawidya and Bakri, Abi and Hertamawati, Rossa Tri and Suryana, Arinda Lironika (2021) Development of integrated swab chamber for drive thru Covid19 test system. IOP Conference Series: Earth and Environmental Science, 672 (1). 012047. ISSN 1755-1315

Hariono, Budi and Kurnianto, M Fatoni and Brilliantina, Aulia and Bakri, Abi and Winarno, Wahyu (2020) Alat Pengatus Minyak Sistem Sentrifuse untuk Produk Keripik Buah. In: Prosiding Seminar Nasional Hasil Pengabdian kepada Masyarakat & Penelitian Pranata Lab Pendidikan Tahun 2020. P3M Politeknik Negeri Jember, Jember, pp. 49-52. ISBN 978-623-96220-0-8

Budiati, Titik and Wibisono, Yossi and Pambayun, R A and Fahrezy, M F and Ariyani, R and Kurniawati, Elly and Suryaningsih, Wahyu and Yudiastuti, Silvia Oktavia Nur and Bakri, Abi (2020) Inhibition of Listeria monocytogenes by natural antimicrobial. IOP Conference Series: Earth and Environmental Science. ISSN 1755-1315

Hariono, Budi and Kurnianto, MF and Bakri, Abi and Ardiansyah, M and Wijaya, Rizza (2018) Improvement of Sensory and Chemistry Quality of Fried Edamame by Freezing. IOP Conference Series: Earth and Environmental Science. pp. 1-6. ISSN 1755-1315

Hariono, Budi and Bakri, Abi and Kurnianto, Mokh Fatoni (2018) Modifikasi Sistem Pendingin Metode Pancuran pada Unit Facuum Frying Kapasitas 30 kg. In: Prosiding Seminar Nasional Hasil Pengabdian kepada Masyarakat. P3M Politeknik Negeri Jember, pp. 19-23. ISBN 978-602-14917-4-4

Bakri, Abi and Suryaningsih, Wahyu and Budi Hariono, Budi Hariono and Hartatik, Sri (2018) Perbaikan Kualitas dan Dekontaminasi Mikroba Kedelai Edamame Dengan Teknik Ozonated Water. Jurnal Ilmiah Inovasi, 18 (1). pp. 48-52. ISSN 1411-5549

Wahyono, Agung and Novianti, Novianti and Bakri, Abi and Kasutjianingati, Kasutjianingati (2018) Physicochemical and sensorial characteristics of noodle enriched with oyster mushroom (Pleorotus ostreatus) powder. Journal of Physics: Conference Series, 953. 012120. ISSN 1742-6588 (In Press)

Hariono, Budi and Bakri, Abi and Kurnianto, Mokh. Fatoni (2018) UJI KUALITAS FISIK, KIMIA DAN ORGANOLEPTIK KERIPIK NANGKA HASIL MODIFIKASI MESIN VACUUM FRYING SISTEM PENDINGIN PANCURAN. J-Dinamika : Jurnal Pengabdian Masyarakat, 3 (1). pp. 71-76. ISSN 2503-1112

Hariono, Budi and Utami, Merry Muspita Dyah and Bakri, Abi and Sutrisno, Sutrisno (2018) Uji Sifat Fisika Dan Kimia Susu Sapi Terpapar UV dengan 1,3,5 Sirkulasi. Jurnal Ilmiah Inovasi, 18 (2). pp. 63-67. ISSN 1411-5549

Hariono, Budi and Bakri, Abi and Rudiyanto, Bayu (2016) KAJIAN ENERGI MESIN PEMBEKU LEMPENG SENTUH DENGAN PENURUNAN SUHU MEDIA BERTAHAP. In: Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Masyarakat. P3M Politeknik Negeri Jember, pp. 132-135. ISBN 978-602-14917-2-0

Hariono, Budi and Bakri, Abi and K, Mokh Fathoni (2016) Peningkatan Produktivitas Keripik Buah melalui Aplikasi Vakum Very High (VH). In: Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Masyarakat. P3M Politeknik Negeri Jember, pp. 183-186. ISBN 978-602-14917-2-0

Hariono, Budi and Kurnianto, M Fatoni and Brilliantina, Aulia and Bakri, Abi and Winarno, Wahyu Alat Pengatus Minyak Sistem Sentrifuse untuk Produk Keripik Buah. In: Prosiding Seminar Nasional Hasil Pengabdian Masyarakat 2020. P3M Politeknik Negeri Jember, pp. 49-52. ISBN 978-623-96220-0-8