Items where Author is "Alieffian, Septina Nur"

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Alieffian, Septina Nur (2025) Karakteristik Fisik dan Sensoris Keju Mozzarella Yang Diproduksi Dengan Penambahan Enzim Laktase. Undergraduate thesis, Politeknik Negeri Jember.

Alieffian, Septina Nur (2024) Penerapan Keselamatan dan Kesehatan Kerja (K3) Pada Produksi Keju Mozzarella Di CV Brawijaya Dairy Industry Malang. [Experiment] (Unpublished)

This list was generated on Thu Sep 4 07:39:43 2025 WIB.
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