Liana Anindhita Mahandi

Teknologi Industri Pangan

Politeknik Negeri Jember

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Latest Additions

  1. Mahandi, Liana Anindhita (2023) Proses Pembekuan Scallop Menggunakan Metode IQF di PT. Indo Lautan Makmur. [Experiment] (Unpublished)
  2. Mahandi, Liana Anindhita (2024) Karakteristik Fisik dan Sensoris Cookies Tepung Beras Black Madras dan Tepung Mocaf. Diploma thesis, Politeknik Negeri Jember.
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