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Dian Murtini
Teknologi Rekayasa Pangan
Politeknik Negeri Jember
Latest Additions
Murtini, Dian
(2024)
Proses Pengolahan Mayonnaise Di PT Ajinomoto Indonesia – Mojokerto Factory.
[Experiment] (Unpublished)
Murtini, Dian
(2025)
Karakteristik Fisik, Kimia Dan Sensoris Bakso Ikan Swanggi Dengan Substitusi Pasta Edamame.
Undergraduate thesis, Politeknik Negeri Jember.
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Proses Pengolahan Mayonnaise Di PT Ajinomoto Indonesia – Mojokerto Factory
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Karakteristik Fisik, Kimia Dan Sensoris Bakso Ikan Swanggi Dengan Substitusi Pasta Edamame
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