Silvia Oktavia Nur Yudiastuti

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1. Yudiastuti, Silvia Oktavia Nur and Wijaya, Rizza and Handayani, Anna Mardiana (2021) Analisis Nilai Tambah Peningkatan Kualitas Edamame Siap Saji dengan Teknik Pengeringan Food Dehydrator Berputar. Jurnal Indonesia Sosial Teknologi, 2 (3). pp. 443-454. ISSN 2723 - 6609
2. Sukarminah, E and Cahyana, Y and Rialita, T and Yudiastuti, Silvia Oktavia Nur and Sobarsa, H G (2020) Pengaruh Perbandingan Rumput Laut dan Susu Terhadap Karakteristik Yoghurt Probiotik Rumput Laut. Agropross. pp. 171-178. ISSN 978-623-94036-6-9
3. Budiati, Titik and Wibisono, Yossi and Pambayun, R A and Fahrezy, M F and Ariyani, R and Kurniawati, Elly and Suryaningsih, Wahyu and Yudiastuti, Silvia Oktavia Nur and Bakri, Abi (2020) Inhibition of Listeria monocytogenes by natural antimicrobial. IOP Conference Series: Earth and Environmental Science. ISSN 1755-1315
4. Wijaya, Rizza and Yudiastuti, Silvia Oktavia Nur and Handayani, Anna Mardiana (2020) Diversivikasi Produk Edamame Sebagai Makanan Sehat Pada Pandemik Covid-19 Dengan Teknologi Pengeringan Tipe Food Dehydrator Di UPT Pengolahan Dan Pengemasan Produk Pangan POLIJE. Proceeding PPM. ISSN 2745-5254
5. Wahyono, Agung and Yudiastuti, Silvia Oktavia Nur (2020) Antioxidant activity and Total Phenolic Contents of Bread Enriched with Pumpkin Flour. IOP Conference Series: Earth and Environmental Science. ISSN 1755-1315
6. Yudiastuti, Silvia Oktavia Nur and Wijaya, Rizza (2021) Analisis Nilai Tambah Edamame Melalui Penanganan Pasca Panen menggunakan Air Berozon. Jurnal Ilmiah Inovasi, 21 (1). pp. 1-6. ISSN 1411-5549
7. Subaktilah, Yani and Wahyono, Agung and Yudiastuti, Silvia Oktavia Nur (2021) Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata L) terhadap Nilai Gizi Brownies Kukus Labu Kuning. Jurnal Ilmiah Inovasi, 21 (1). pp. 18-21. ISSN 1411-5549
8. Yudiastuti, Silvia Oktavia Nur and Wijaya, Rizza and Budiati, Titik (2021) The effect of ozonation time and contact time of edamame washing on color changes using the continuous type ozone washing method. IOP Conference Series: Earth and Environmental Science. ISSN 1755-1315
9. subaktilah, Yani and Wahyono, Agung and Yudiastuti, Silvia Oktavia Nur (2020) Chemical Characteristic of steamed pumpkin brownies premix flour. IOP Conference Series: Earth and Environmental Science. ISSN 1755-1315
10. Yudiastuti, Silvia Oktavia Nur (2021) Kajian Pembuatan Gula Rendah Kalori Xilitol dari Biomassa Sorgum Merah. Jurnal Herena, Jurusan Kesehatan POLIJE, 1 (2). pp. 10-20. ISSN 2774-7654

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