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1. Hermanuadi, Didiek and Novitasari, Elok Kurnia and Brilliantina, Aulia (2020) Decision Support System For Selecting Strategy Of Agroindustry Development Based On "Tape" In Bondowoso Regency. Decision Support System For Selecting Strategy Of Agroindustry Development Based On "Tape" In Bondowoso Regency, 1 (411). p. 12016. ISSN 1755-1315
2. Hariono, Budi and Wijaya, Rizza and Kurnianto, M F and Brilliantina, Aulia (2020) Quality of Goat’s Milk Exposed Ultraviolet and High Pulsed Electric Field. Quality of Goat’s Milk Exposed Ultraviolet and High Pulsed Electric Field, 1 (411). p. 12052. ISSN 1755-1315
3. Kurnianto, M F and Wibowo, M.J and Hariono, Budi and Wijaya, Rizza and Brilliantina, Aulia (2020) The Analysis of Consumer Perception on Quality of Soybean Milk Used Importance Performance Analysis Method. The Analysis of Consumer Perception on Quality of Soybean Milk Used Importance Performance Analysis Method, 1 (411). p. 12051. ISSN 1755-1315
4. Brilliantina, Aulia and Purnomo, B H and Suryaningrat, I B (2020) Dynamic System Model for Performance Measurement of Tea Agroindustry. Dynamic System Model for Performance Measurement of Tea Agroindustry, 1 (411). p. 12015. ISSN 1755-1315
5. Brilliantina, Aulia and Istiqomah, Nurul (2021) Strategi Pengembangan Industri Berbasis Ubi Jalar Ungu dengan Metode SWOT dan ANP di Kabupaten Bondowoso. Strategi Pengembangan Industri Berbasis Ubi Jalar Ungu dengan Metode SWOT dan ANP di Kabupaten Bondowoso, 1 (21). pp. 13-17. ISSN 2527 - 6220
6. Novitasari, Elok Kurnia and Hermanuadi, Didiek and Brilliantina, Aulia (2020) APPLICATION OF SWOT AND ANP METHODS IN ORDER TO SELECT THE AGROINDUSTRIAL DEVELOPMENT STRATEGY BASED ON TAPAI IN BONDOWOSO. APPLICATION OF SWOT AND ANP METHODS IN ORDER TO SELECT THE AGROINDUSTRIAL DEVELOPMENT STRATEGY BASED ON TAPAI IN BONDOWOSO, 2 (2). pp. 62-68. ISSN 2685-4279
7. Choirun, Annisa'u (2024) Analisis Rantai Nilai Kopi dalam Perspektif Green Supply Chain Management. Jurnal Kolaboratif Sains, 7 (2). pp. 630-645. ISSN 2623-2022
8. Mardiyanto, Mohammad and Fadhila, Putu Tessa and Nurwahyuningsih, Nurwahyuningsih and Rakhmadevi, Ade Galuh (2024) Karakteristik Mutu Sensoris Cookies Tinggi Serat dengan Substitusi Tepung Okara. INNOVATIVE: Journal Of Social Science Research, 4 (2). pp. 1591-1597. ISSN 2807-4238
9. Hariono, Budi and Rachmanita, Risse Entikaria (2024) Main Components of The Semboro Variety of Siam Orange Peel Essential Oil Prepared Using Water Distillation Method. JURNAL TEKNIK PERTANIAN LAMPUNG, 13 (2). pp. 547-554.
10. Hariono, Budi and Kusumasari, Findi Citra and Ikhwanudin, Angga Herviona and Kurnianto, Mokhamad Fatoni (2024) Study of physical and chemical characteristics of cow’s milk evaporated by climbing film evaporator method. AcTion: Aceh Nutrition Journal, 9 (2). pp. 259-269.

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