Ahmad Badi'ul Irfan

Teknologi Rekayasa Pangan

Politeknik Negeri Jember

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Latest Additions

  1. Irfan, Ahmad Badi'ul (2025) Proses Pengemasan Produk Dark Chocolate 45 g di PT Kampung Coklat, Blitar, Jawa Timur. [Experiment] (Unpublished)
  2. irfan, Ahmad Badi'ul (2026) Pemodelan kinetika dan analisis eksergi pada pengeringan biji kakao menggunakan food dehydrator. Undergraduate thesis, Politeknik Negeri Jember.
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