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1	Implementasi Standard Operating Procedure (SOP) Pemberian Bumbu Marinasi Pada Proses Produksi Edamame Crispy Di Kampung Edamame, Jember	626
2	Faktor-Faktor Yang Berpengaruh Terhadap Produksi Susu Sapi Perah Kaliwates Melalui Pendekatan Interpretative Structural Modeling	449

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