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Cyntya Putri
Teknologi Industri Pangan
Politeknik Negeri Jember
Latest Additions
putri, cyntya
(2025)
Implementasi Good Manufacturing Practices (GMP) pada pastry and bakery room Di PT. Aerofood ACS Yogyakarta.
[Experiment] (Unpublished)
Putri, cyntya
(2025)
Pengaruh Variasi Suhu Pengeringan Terhadap Karakteristik Fisik Dan Sensoris Mie Kering Substitusi Tepung Edamame.
Diploma thesis, Politeknik Negeri Jember.
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Implementasi Good Manufacturing Practices (GMP) pada pastry and bakery room Di PT. Aerofood ACS Yogyakarta
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Pengaruh Variasi Suhu Pengeringan Terhadap Karakteristik Fisik Dan Sensoris Mie Kering Substitusi Tepung Edamame
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