Muhammad Alif Ramadhani

Teknologi Industri Pangan

Politeknik Negeri Jember

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Latest Additions

  1. Ramadhani, Muhammad Alif (2024) Proses Produksi Keju Low Moisture Part OF Skim (LMPS) Di PT Mazaraat Lokanatura Indonesia. [Experiment] (Unpublished)
  2. Ramadhani, Muhammad Alif (2025) Pengaruh Penggunaan Rennet Mikroba (Rhizomucor Miehei) Terhadap Karakteristik Fisik, Kimia dan Sensoris Keju Mozzarella. Diploma thesis, Teknologi Industri Pangan.
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