Muhammad Ilham Zakaria

Teknologi Industri Pangan

Politeknik Negeri Jember

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  1. Zakaria, Muhammad Ilham (2025) Pengaruh Konsentrasi Maltodekstrin Terhadap Karakteristik Minuman Serbuk Buah Pepaya Dan Buah Nanas Dengan Metode Foam Mat Drying. Diploma thesis, Politeknik Negeri Jember.
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