Yogin Rosa Dima Al Amilast

Teknologi Rekayasa Pangan

Politeknik Negeri Jember

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Latest Additions

  1. Al-Amilast, Yogin Rosa Dima (2024) Proses Produksi Minuman Susu Pasteurisasi Rumput Laut Di UKM Cita Alam Nusantara. [Experiment] (Unpublished)
  2. Al-Amilast, Yogin Rosa Dima (2026) Penggunaan Putih Telur Dan Stpp Terhadap Sifat Kimia, Fisika Dan Organoleptik Bakso Ikan Dengan Edamame. Undergraduate thesis, Politeknik Negeri Jember.
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