Adinda Angelia Salsabilla

Teknologi Rekayasa Pangan

Politeknik Negeri Jember

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Latest Additions

  1. Salsabilla, Adinda Angelia (2025) Proses Produksi Minuman Yoghurt Rumput Laut di UKM Cita Alam Nusantara Malang. [Experiment] (Unpublished)
  2. Salsabilla, Adinda Angelia (2025) Karakterisasi Fisik, Kimia dan Organoleptik Minuman Serbuk Edamame (Glycine Max L.) dengan Penambahan Maltodekstrin dan Sukrosa. Undergraduate thesis, Politeknik Negeri Jember.
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