Ananda Maulidia

Teknologi Industri Pangan

Politeknik Negeri Jember

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Latest Additions

  1. Maulidia, Ananda (2024) Proses Pembuatan Saus Pedas dari Bahan Baku Pasta Terong di PT Mitratani Dua Tujuh Jember. [Experiment] (Unpublished)
  2. Maulidia, Ananda (2025) Pengaruh Subtitusi Tepung Edamame pada Tepung Terigu Terhadap Karakteristik Kimia Snack Bar. Diploma thesis, Politeknik Negeri Jember.
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