Ignatius Guruh Adi Santoso

Teknologi Rekayasa Pangan

Politeknik Negeri Jember

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  1. Santoso, Ignatius Guruh Adi (2024) Pengaruh Perbandingan Konsentrasi NaOH Dalam Proses Delignifikasi Metode Pretreatment Kulit Kopi. [Experiment] (Unpublished)
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