Pramudita Maydi

Teknologi Rekayasa Pangan

Politeknik Negeri Jember

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Latest Additions

  1. Maydi, Pramudita (2024) Penerapan Individual Quick Freezer (IQF) Pada Proses Pembekuan Bakso Ikan Isi Ayam Di PT. Indo Lautan Makmur. [Experiment] (Unpublished)
  2. Maydi, Pramudita (2025) Pengaruh Substitusi Kolagen Ikan Komersil Terhadap Kualitas Odeng Ikan Patin dan Jamur Tiram. Undergraduate thesis, Politeknik Negeri Jember.
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