Septina Nur Alieffian

Teknologi Rekayasa Pangan

Politeknik Negeri Jember

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Latest Additions

  1. Alieffian, Septina Nur (2024) Penerapan Keselamatan dan Kesehatan Kerja (K3) Pada Produksi Keju Mozzarella Di CV Brawijaya Dairy Industry Malang. [Experiment] (Unpublished)
  2. Alieffian, Septina Nur (2025) Karakteristik Fisik dan Sensoris Keju Mozzarella Yang Diproduksi Dengan Penambahan Enzim Laktase. Undergraduate thesis, Politeknik Negeri Jember.
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