Penerapan Gmp (Good Manufacturing Practice) Terhadap Proses Produksi Pengalengan Ikan Lemuru (Sardinella Lemuru) Di Pt. Maya Muncar Banyuwangi

Eko Sudarminto, Moh Imam (2014) Penerapan Gmp (Good Manufacturing Practice) Terhadap Proses Produksi Pengalengan Ikan Lemuru (Sardinella Lemuru) Di Pt. Maya Muncar Banyuwangi. Other. Politeknik Negeri Jember. (Unpublished)

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Abstract

Important element to ensure the operate of the production process effectively. in addition to suspended on the machine, the energy,the raw materials and the auxiliary materials, one of them are labors, and method or labors arrangement. PT. Maya Muncar established on 22 September 1978 in Bogor by deed notary. Daniar Esther Alexander, SH. no.12 In 1981, this company is active in production by taking location in Hamlet Sampangan, Kedungrejo Village, maya Muncar, Banyuwangi. Based on the results of activities undertaken during the Internship Industry can be taken a conclusion about the application of GMP (Good Manufacturing Practice) at PT. Maya Muncar has been good and agree with determinations by the government, so that the resulting a good product fills the regulations of good quality and food safety.

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