Analisis Faktor-Faktor yang Mempengaruhi Produksi Telur Puyuh

Khotijah, Siti (2016) Analisis Faktor-Faktor yang Mempengaruhi Produksi Telur Puyuh. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

The objective of this research was to know the productivity factors of quail‟s egg in quail aviculture‟s Mr. H. Yuvi Arif Kusuma and the productivity development of quail‟s aviculture. This research used case study method. The analysis model that used was descriptive quantitative analysis. This research was done on January up to July 2016 in quail‟s aviculture of Mr. H. Yuvi Arif Kusuma in Ditrotunan, Lumajang Regency. The results of data analysis showed that the productivity factors that had an effect on quail‟s egg productivity was Mortalities (X3), hen day (X5), variable cost (X6). Whereas the productivity factors that had not an effect on quail‟s egg productivity was age, density, the egg‟s price and feed consumption. The result of F examination showed that F-hitung > F-tabel(1%) (12,737 > 3,59) it means that the most real influential to production variable of quail‟s egg is independent variable (age, density, mortality, egg price, henday, variable cost and feed consumption). The determination coefficient 80.2%, whereas the rest 19,8% influenced by factor outside the factors (variable) that had researched.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorSiswantoro, DharwinNIP197304052002121001
Subjects: 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 216 - Produksi Ternak
Divisions: Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir
Depositing User: Usman Efendi
Date Deposited: 26 Feb 2026 04:15
Last Modified: 26 Feb 2026 04:17
URI: https://sipora.polije.ac.id/id/eprint/54160

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